Bang Bang Shrimp - Keto, Low Carb & Gluten Free

The bang bang sauce in this recipe is absolutely delicious! Once you make it, you will find yourself wanting to use it over and over again!


  • For the Shrimp
  • 1 pound raw shrimp, peeled and deveined
  • 1/3 cup heavy cream
  • 1 teaspoon apple cider vinegar (or lemon juice)
  • 1/2 cup coconut flour
  • Mild flavored Keto-friendly oil (for frying)
  • For the Sauce
  • 1/3 cup mayonnaise
  • 1/4 cup Sambal (garlic or plain)
  • 1 tablespoon Sriracha (see note below)
  • 1 teaspoon swerve, confectioners
  • 1 teaspoon scallions (green parts), sliced
  • Note: If you want a little less spice add only 1-2 teaspoons of Sriracha.


  1. add the vinegar to the heavy cream, mix and set aside.
  2. In a separate bowl, add the mayonnaise, Sriracha, Sambal and swerve, mix to combine.
  3. Pour the cream and vinegar mixture over the shrimp and toss to coat.
  4. Heat a skillet to medium high and add ............................
  5. ........................
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