CHICKEN CORDON BLEU CASSEROLE


I just can’t pass up those delicious $5 rotisseries at Sam’s Club when I am in a rush. Convenience is worth it sometimes!








Ingredients

  • Base:
  • 1 large rotisserie chicken, meat removed and pulled (about 5-6 C)
  • 1/2 pound sliced deli-style black forest ham, chopped
  • 1/2 pound sliced swiss cheese
  • Sauce:
  • 4 Tb butter
  • 4 Tb flour
  • 3 C milk
  • 2 Tb lemon juice
  • 1 Tb dijion mustard
  • 1 1/2 tsp salt
  • 1/2 tsp smoked paprika
  • 1/2 tsp pepper
  • Topping:
  • 4 Tb melted butter
  • 1 1/4 C seasoned bread crumbs
  • 1/4 C parmesan cheese
  • Chicken Cordon Bleu Casserole #maincourse #chicken #bordon #bleu #casserole
  • Chicken Cordon Bleu Casserole



Instruction


  1. Preheat oven to 350 degrees and spray a 9×13 casserole dish with nonstick spray. Layer the chicken in the bottom of the dish followed by the ham and finally the swiss cheese.
  2. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for .....
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