Olive Oil & Balsamic Vinegar Bread Dip

Olive oil and balsamic vinegar combine with herbs and garlic for the easiest and most delicious appetizer you’ve ever had! Best enjoyed with crusty French bread and a big glass of red wine!


  • 1/2 cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Kosher salt
  • fresh cracked pepper
  • 5 tablespoons balsamic vinegar
  • 1/4 cup shredded Parmesan cheese
  • sliced French baguette for serving


  1. In a small saucepan combine olive oil and garlic over medium low heat. Heat for 12 minutes, stirring occasionally.
  2. Remove from heat, stir in oregano, thyme and a moderate pinch of salt and pepper.
  3. Pour oil mixture into a wide shallow serving dish.
  4. Pour in balsamic vinegar and sprinkle with shredded Parmesan.
  5. Serve with sliced French baguette for dipping and enjoy!