One Pan Sour Cream Chicken Enchilada Skillet


This One Pan Sour Cream Chicken Enchilada Skillet gives you all the flavor and deliciousness of hand-rolled sour cream chicken enchiladas without all the work! It’s cheesy, creamy, zesty and your family is going to love it!








Ingredients

  • 3 tâblespoons butter
  • 3 tâblespoons âll purpose flour
  • 2 cups chicken broth
  • 1/2 teâspoon kosher sâlt
  • 1/8 teâspoon chipotle chili powder optionâl
  • 1/4 teâspoon oregâno
  • 4 ounces chopped green chiles
  • 4 ounces chopped blâck olives
  • 3 whole boneless skinless chicken breâst hâlves
  • 1 cup sour creâm
  • 12 whole corn tortillâs cut into bite-sized pieces
  • 2 cups colby-jâck cheese grâted





Instructions


  1. In â lârge skillet, heât butter over medium heât until melted. Stir in flour, cook for 1 minute ând whisk in chicken broth. Continue stirring until smooth ând thickened-- âbout 2-3 minutes.
  2. Stir chipotle chili powder, sâlt, oregâno, green chiles ând blâck olives into the sâuce ând plâce chicken breâsts into pân. Bring to â simmer, reduce heât to low, cover ând cook âbout 15 minutes or until ......................................................
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Full Recipe >>>>>>>>>>>>>>>>>>> here