Best Fudgy Chewy Chocolate Brownie Cookies

Just made these, and based on some of the comments from the blog site decided to add about 1/2 C more flour. Dough did seem really wet before the added flour. Well, when I make these again I’m going to leave the flour as is—these were too cakey with the extra, lol. These have awesome flavor, though! #lunchideas #goodfood #lunchideas #recipes #yummymummies #chocolateislove #healthy #vegan #sugarfree #dessert


  • 2/3 cup butter, softened
  • 1 1/2 cups brown sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup chocolate chips
  • 1/2 cup walnuts, coarsely chopped
  • Powdered sugar, for dusting


  1. Heat oven to 375 degrees. Line cookie sheets with parchment paper.
  2. Cream butter and sugar until light, about 3 to 4 minutes. Add vanilla and eggs and mix well.
  3. Combine the flour, cocoa, salt and soda and whisk, then add to the butter, sugar and eggs and stir to combine. Stir in chocolate chips and walnuts.
  4. Drop onto the parchment-lined cookie sheets using a scoop for evenly sized cookies. Bake for 9-11 minutes until mostly set in the center, but be careful not to overbake. The cookies will set up more as they cool.
  5. Let the cookies cool on the pan for a few minutes before transferring to a wire rack to cool completely. Dust with powdered sugar and enjoy.

recipe adapted >>>>>  here