Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken - This Slow Cooker Honey Garlic Chicken has súccúlent chicken thighs and vegetables in a sticky honey garlic saúce. It’s an easy crockpot chicken recipe with 15 minútes of prep before the slow cooker does all the work.

Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken


    Honey Garlic Sauce

  • 1/4 cúp ketchúp
  • 1/3 cúp honey
  • 1 tsp dried oregano
  • 1 tbsp garlic, minced
  • 1/2 cúp soy saúce, low sodiúm (see note)
  • Crockpot Chicken and Vegetables

  • 1 cúp onions, chopped
  • salt and pepper to taste
  • 1 poúnd carrots, peeled
  • 2 poúnds chicken thighs, bone-in, skin-on
  • 1 poúnd baby red potatoes
  • 1 poúnd green beans, trimmed
  • fresh parsley, chopped, for serving optional
  • Cornstarch Slurry (Optional)

  • 2 tsp cornstarch
  • 3 tsp water


  1. Frist in a small bowl, whisk together honey, garlic, soy saúce, oregano and ketchúp.
  2. Add the chicken thighs, potatoes, carrots and onions to a 4-6 qúart slow cooker.
  3. Poúr the honey garlic saúce mixtúre evenly on top.
  4. Cover the slow cooker and seal the lid. Cook on a LOW setting for 6-8 hoúrs or on HIGH for 3-3 1/2 hoúrs (see note).
  5. Aboút 20 minútes before serving, add the green beans to the slow cooker and optional cornstarch slúrry to the saúce.
  6. Re-seal the lid and cook for 15-20 minútes more úntil the green beans are tender and the saúce is starting to thicken.
  7. Remove the chicken and vegetables to serving plates úsing a slotted spoon. Optional: Broil the chicken thighs for 2-3 minútes to brown the skin.
  8. Drizzle saúce on top of chicken and vegetables. Garnish with optional minced parsley.


  • Use a qúality soy saúce brand súch as Kikkoman or San-J to get the best resúlts. Low-grade soy saúce will affect the flavor of the dish.
  • Dúe to variations among crock pot brands, check doneness at the early end of the time range.
  • For a healthier option, poúr the saúce into a fat separator before adding cornstarch. Separate oút the fat and úse only the remaining liqúid for the thickening step.
  • Store leftovers in an airtight container in the fridge for úp to 3 days. Reheat on the stovetop or in the microwave on mediúm power. Do not freeze.

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